CARE

Keeping
them fresh

Air, warmth and light, in that order.
The can handles all three until you open it.

STORAGE

Four places a can can go

Before opening: Anywhere cool and dark. Unopened, a can holds for twelve months from the date on the base. No refrigeration.
After opening: Reseal the lid and keep it in a cupboard, not on a counter in the sun. Two to three weeks at its best.
To keep longer: The freezer, in the can, sealed. Three months with no real loss. Let it come to room temperature before opening, so condensation forms on the outside rather than the kernels.
Not the fridge: Humid and full of other smells. Nuts take on both. It is the one storage choice that makes them worse.

: If a can smells sharp on opening, it has been warm for too long somewhere in the chain. We would rather replace it than have you eat it. Tell us the number on the base.

CARE

Air, warmth and light, in that order.
The can handles all three until you open it.

STORAGE

Before opening: Anywhere cool and dark. Unopened, a can holds for twelve months from the date on the base. No refrigeration.
After opening: Reseal the lid and keep it in a cupboard, not on a counter in the sun. Two to three weeks at its best.
To keep longer: The freezer, in the can, sealed. Three months with no real loss. Let it come to room temperature before opening, so condensation forms on the outside rather than the kernels.
Not the fridge: Humid and full of other smells. Nuts take on both. It is the one storage choice that makes them worse.

: If a can smells sharp on opening, it has been warm for too long somewhere in the chain. We would rather replace it than have you eat it. Tell us the number on the base.